Summer Rose Wine Dinner at The Carlton - Pittsburgh Festivals & Events

Summer Rose Wine Dinner

Summer Rose Wine Dinner

The Carlton
June 22

6:30 p.m. 

Join The Carlton as they feature five Rosés from all over the world. While all five are “dry style,” these mouthwatering selections are all completely different. Rosé is the hottest varietal during the summer months, and we will have enough available for purchase so you can cool down by the pool all summer long!

With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$89 – excluding Tax & Gratuity

ESCUDO REAL VINHO VERDE PORTUGAL ’17

TUNA POKE

Tuna Tartare, Bamboo Rice, Pickled Red Cabbage, Papaya Slaw, Ginger Wakimi Salad, Honey-Sesame Miso Glaze

CIELO ROSÉ ITALY ’17

BURRATA CAPRESE
Sea Salted Burrata Cheese with Heirloom Tomato Medley, Hydroponic Greens, Ice Wine Vinaigrette, Spicy Pesto, Savory Biscotti Croutons

DOMAINE PETRONI VIN DE CORSE FRANCE ’17

SURF & TURF TRIO
Lamb & Swordfish Skewer with Bloody Mary Glaze
Scallop Rumaki Bruschetta with Apple-Avocado Salsa
Feta Chicken Stuffed Shrimp with Cauliflower Puree & Mediterranean Vegetable Salad

DOMAINE MABY “PRIMADONNA” TAVEL FRANCE ’17

BEEF CHAR SIU
Hoisin Glazed Teres Major (Petite Tenderloin) with Caramelized Yam Spätzle,
Grilled Fennel, Coriander Crème, Cilantro-Lime Oil

ILLAHE ROSE OREGON ’17

PEAR TORTE
Spiced Cherry Chantilly Cream, Smoked Berry Gelato

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