Chef Sang Woo: Nakama Japanese Steakhouse & Sushi Bar
Updated Jan 9, 2019
Meet One of the Best Chefs in Pittsburgh!
As the son of restaurant owners, Chef Woo developed a love for cooking very early after moving to Pittsburgh when he was only 5 years old. Woo later honed his sushi-making skills for eight years while working at the Pittsburgh Fish Market. His sushi is well known and highly respected throughout the Pittsburgh area, making Nakama customers loyal and repeat visitors!View full post