NYC Restaurant week - NYC Festivals & Events

NYC Restaurant Week

NYC Restaurant Week

Various Locations
July 23-August 17

Taste the best New York has to offer and dine in some of NYC's most exclusive restauarans for a fraction of the normal cost. Prix-fixe menus availabe at most participating locations for lunch and dinner.

#NYCRestaurantWeek is New York City's original dining celebration and a pioneer in the dining industry. As the country’s first-ever restaurant week, it debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City.

Today, NYC Restaurant Week welcomes 365-plus participating restaurants throughout the City. Find one—or more—to eat at now using the links below!

Here are some of the restaurants we recommend for NYC Restaurant Week:

Blackbarn

An American Restaurant, serving local, artisanal food in the comfort of a modern barn.

Bob’s Chop House
Bob’s Steak & Chop House is a traditional American Prime Steakhouse that has been recognized for its lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.

Hunt & Fish Club

A classic yet contemporary menu of exceptionally prepared steaks and game as well as a unique selection of canapés, seafood offerings, steak sauces prepared table-side, plus an extensive wine list and specialty cocktails.


Il Cortile

Their menu has something for everyone with a variety of dishes including classic favorites and new dishes that blend the old and the new for the best in Italian cuisine.


Kellari Taverna

The perfect place for lunch, business meetings, intimate dinner events and weekend brunch. Kellari is serving the freshest Greek Mediterranean Style Seafood Cuisine in New York City.


Limani

A dining experience like no other, Limani offers the best Mediterranean cuisine in New York City, all dishes have the best ingredients that exemplify the simplicity of the Mediterranean way of life, whether using artisanal small-batch items such as capers from Santorini or saffron from Kozani, or local organic vegetables.

ALSO READ:

The Genius of Michelangelo Explored in Landmark Exhibition at The Met

Southern Hospitality BBQ NYC Offers Memphis-Style Ribs and More

Bloomingdale's Personal Shoppers Help Busy Buyers in NYC