French Restaurant Week Dinner at Brasserie 8 1/2 - NYC Festivals & Events

French Restaurant Week Dinner

French Restaurant Week Dinner

Cafe Centro
July 2-15

APPETIZERS

TARTINE DE SARDINES
piquillo pepper, caper aioli
TERRINE DE POIREAUX
warm leeks, Champagne vinaigrette
ENDIVE AU JAMBON
Parisian ham, mornay sauce
SALADE NIÇOISE
gem lettuce, red wine vinaigrette

ENTRÉES

TRUITE AUX AMANDES
trout, haricots verts, brown butter, almonds
ROULADE DE SAUMON
salmon, watercress, roasted fingerling potatoes, Riesling sauce
POULET BASQUAISE
braised chicken, piperade, puréed potatoes

DESSERTS

TARTE TATIN AUX PÊCHES
peaches, sauternes ice cream
VACHERIN AU CARAMEL SALÉ
dolce de leche

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