French Restaurant Week Dinner at Brasserie 8 1/2 - NYC Festivals & Events

French Restaurant Week Dinner

French Restaurant Week Dinner

Brasserie 8 1/2
July 2-15

APPETIZERS

GNOCCHI PARISIÈNNES
Parisian Style Gnocchi, Jonah Crabmeat, Sweet Peas
ESCARGOTS BOURGUIGNONE
Parsley Butter, Fingerling Potatoes, Button Mushrooms
TARTINE DE SARDINES GRILLÉES
Grilled Sardines, Country Bread, Watercress, Pickled Onions, Fromage Blanc

MAIN COURSES

GIGOT D'AGNEAU
Roasted Domestic Leg of Lamb, Ratatouille Provençale, Pommes Sablées, au Jus
BROCHET EN MATELOTE
Roasted Walleye Pike, Chanterelles Mushrooms, Fava Beans, Red Wine Matelote
POITRINE DE CANARD
Long Island Duck Breast, Roasted Plums, Sunchokes, Sherry Gastrique

DESSERTS

BLACK FOREST COUPE
Cherry Ice Cream, Chantilly, Griottes, Chocolate Genoise
PARFAIT AUX PÊCHES
Frozen Peach Soufflé, Mascarpone, Toasted Almonds

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