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222 W. 79th St.
New York, NY

Chef Michael Psilakis’ causal seafood parlor meets wine bar, offers a concise menu of Mediterranean-inspired dishes complemented by an extensive selection of wines, beers and spirits. Located on the Upper West Side, the menu is a collection of dishes organized in a progression from light & delicate to heavy & bold, allowing for an interplay between food and beverage. The menu is structured so diners can shape their own journey by their pairing choices.

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