Enjoy Passionate, Refined, Artisanal Dining at BLACKBARN Restaurant NYC
Updated Aug 23, 2018
BLACKBARN restaurant in New York City’s vibrant Nomad district has a relaxed, rustic environment with a modern twist, to match renowned Chef John Doherty’s menu that features new takes on classic American cuisine. The eatery melds Chef Doherty’s restaurant vision with Interior Design Hall of Fame recipient Mark Zeff’s aesthetic for a combination of rough-hewn spirit and refined simplicity. Chef Doherty spent 23 years as the executive chef of NYC’s Waldorf Astoria kitchens, but wanted something different from traditional fine dining with his own venture.
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