Seviche, A Latin Restaurant - Upscale Contemporary in Louisville
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Seviche, A Latin Restaurant consistently ranks as one of Louisville’s best establishments with a laid-back yet stylish atmosphere. Chef Anthony Lamas is regularly recognized as one of the city’s top chefs, having been featured on the Food Network, in Southern Living and Bon Appétit and a 2010/2011/2012 semi-finalist in the James Beard Foundation Awards for Best Chef: Southeast. Seviche’s seasonally-changing menu showcases the freshest seafood and local artisan ingredients. Seviche also offers a unique private dining area available for events and corporate gatherings. The restaurant proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program.