Eiderdown - Dining
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WHAT WE DO IS CREATE FRESHLY PREPARED FOOD: MODERN VARIATIONS ON CLASSIC FLAVORS USING TRADITIONAL FRENCH METHODS. MOST OF OUR MEATS AND CHEESES ARE FROM INDEPENDENT KENTUCKY AND INDIANA FARMERS AND OUR PRODUCE — LIKE OUR MENU — IS APPROPRIATE TO EACH SEASON.
Another inspiration is beer. Without it, Eiderdown may not have been conceived or actualized. With our 21 draft beers, we aspire to cover a broad range of stylistic bases, offer several esoteric choices in imported and craft beers and also be able to place a bottle of Stroh's in the hand of someone who wants to pour a Stroh's into his or her mouth. We follow a similar ethos in choosing our wine list.