Louisville Articles


Geoffrey Heyde Fork & Barrel

Geoffrey Heyde: Fork & Barrel

Posted Aug 17, 2018

Originally from New England, Geoffrey Heyde was lured into the culinary world when his passion for food and the industry was recognized at an early age. Geoffrey went on to study culinary arts at the world-renowned Culinary Institute of America in Hyde Park, New York. He learned to prepare and present foods that magically bring together aesthetics and taste while developing his own unique style and flair. Geoffrey has dedicated his energies to better understanding Kentucky’s fascinating food history and trends, fashioning them to accommodate Louisville’s unique and down-to-earth lifestyle. Opening Fork & Barrel has been a dream of Geoffrey’s for a long time. Alongside his wife, he has created the adventure of a lifetime.

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Captain's Quarters Louisville KY Restaurant Review

Posted Aug 15, 2018

One of life’s greatest pleasures is the beauty of a great meal in an outdoors setting that offers fun people watching with an exciting backdrop or in an exciting location. Captain’s Quarters Riverside Grille fits the bill in all categories!

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Discover Seng Jewelers in Downtown Louisville, KY

Updated Aug 3, 2018

Louisville is Now Cutting Diamonds!

For more than a century, Seng Jewelers in Louisville, KY, has offered the finest quality jewlery in a warm and friendly setting. Founded in 1889 by the Seng Family, the establishment was purchased by Benn B. Davis in 1938. Today Seng Jewelers remains in the Davis family, now in its third generation, currently owned by Lee and Scott Davis.

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Wild Rita's Review: A Far Cry From Your Ordinary Mexican Restaurant!

Posted May 18, 2018

Wild Rita’s Modern Mexican & Tequila Bar turns it up more than a few notches! Proprietor Levi Donaldson and Chef Carter Gross have come up with a delicious array of unique and winning combinations, bringing together modern and inventive interpretations to both the menu and the venue! This is definitely not your typical Mexican restaurant.

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Carter Gross of Wild Rita's

Carter Gross:Wild Rita's

Posted May 17, 2018

Carter began cooking while in music school. It was a natural transition from Jazz to the Kitchen as they both draw from the same creative well. He began in pastry and bread baking which he still loves. He transitioned from pastry, to sous chef when he joined the team that opened El Camino. "I took a lot away from that experience. It shaped my love for Latin American food that led me eventually here, to Wild Ritas. Now I get to mix my love for the southern united states and Kentucky with the colors and flavors of Latin America."

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Louie the Troll

Dining at Troll Pub Under the Bridge and Dish On Market in Downtown Louisville

Updated May 17, 2018

Downtown Louisville is a thriving hub of activity that includes concerts, sporting events of all types and cultural events that will rival those of any metropolitan area. The area continues to boom with new hotels, established popular restaurants like Troll Pub Under the Bridge and Dish On Market, and new entertainment venues opening at a very rapid pace. 2018 will also feature the opening of a new Convention Center downtown that will certainly continue this exciting trend!

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Kentucky Derby 2018

Posted May 7, 2018

Get an inside look at the 144th running of the Kentucky Derby in 2018 at Churchill Downs in Louisville.

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