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Eat Your Bourbon with Bourbon Barrel Foods in Louisville, KY

Updated Nov 5, 2018

In the condiment world, a large amount of time is spent concocting new recipes and perfecting flavor combinations. Matt Jamie of Bourbon Barrel Foods in Louisville, KY, prefers to keep it simple. Simple and handcrafted.

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Huber's Starlight Distillery: Indiana's Contribution to the Craft Spirit Boom

Updated Oct 18, 2018

Starlight Distillery was established in 2001, beginning with brandy distilling. It was a thoughtful decision to produce spirits in the Huber family winery, established in the 1970’s, as a natural extension of their very popular wine production.

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Huber's Orchard & Winery is Celebrating It's 175th Anniversary This Year!

Updated Oct 18, 2018

Huber’s Orchard and Winery is excited to announce the celebration of their 175th anniversary this year! The Huber homestead, founded in 1843 by Simon Huber, has diversified into a multi-generational business now being led by 6th & 7th generation family members. There was a special celebration and the team at Huber’s Orchard & Winery had some fun stories to share and activities to experience for all guests who visited on Friday, June 15th from 10am-6pm.

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M.A. Hadley Pottery: Internationally Known and Made in Louisville!

Updated Oct 8, 2018

In today’s fast paced age of innovation and technology, it's refreshing to know that one of the nation’s many treasures of history and tradition is right here in Louisville! M. A. Hadley Pottery is still making pottery the old-fashioned way…hand made! The exact same way they were doing it in 1940! From start to finish, every single step of the manufacturing process is done by hand.

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The Butchertown Market

The Butchertown Market

Updated Oct 7, 2018

Butchertown Market

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Troll Pub Under The Bridge Delivers Delicious Underground Delight!

Posted Oct 7, 2018

Troll Pub Under the Bridge is hands down one of Louisville’s most unique drinking and dining destinations. The aptly named pub is a festive subterranean gathering place under the Second Street Bridge. As you’d expect from familiar fairy tales, you’re greeted by Louie the Troll who stands at the front of the pub greeting all visitors and luring the curious nearby to take another step closer. Just the sight of Louie and the descending stairs to the pub entrance and you instantly know you’re in for a ton of fun!

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Pizza Bar Delivers Great Taste and Convenience to 4th St. Live!

Updated Sep 26, 2018

The latest addition to the line up of great eateries at Fourth Street Live is Pizza Bar! This casual restaurant brings the flavor and convenience of one of America’s greatest foods to downtown Louisville.

For those who frequent the Big Apple, pizza by the slice is always an assumed commodity and readily available. The availability of these individual slices late at night is not always common elsewhere, so I expect this will be a very popular feature here in the Derby City!

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Made In Kentucky: Best Products from the Bluegrass State

Updated Aug 30, 2018

While Kentucky is famous for being the home of most bourbon distilleries and tours, the Bluegrass State also offers many other products that feature the unique character and flavor of Kentucky! Everything from candy and chocolate to racehorse liniment, soaps, furniture, unique stoneware and far more, producers in the state of Kentucky create a wide variety of high-quality products that are coveted around the world.

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Martini Italian Bistro Louisville Restaurant Review

Posted Aug 21, 2018

Tucked inside the upscale Paddock Shops, just off of Brownsboro Rd. on Louisville’s East End, is one of the city’s finest Italian dining destinations, Martini Italian Bistro. This comfy but elegant restaurant features a large dining room with lots of space, a fabulous and highly regarded bar and an outdoor patio. Depending on your mood, any of the three spaces offer the perfect backdrop to an exceptional afternoon or evening out!

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Geoffrey Heyde Fork & Barrel

Geoffrey Heyde: Fork & Barrel

Posted Aug 17, 2018

Originally from New England, Geoffrey Heyde was lured into the culinary world when his passion for food and the industry was recognized at an early age. Geoffrey went on to study culinary arts at the world-renowned Culinary Institute of America in Hyde Park, New York. He learned to prepare and present foods that magically bring together aesthetics and taste while developing his own unique style and flair. Geoffrey has dedicated his energies to better understanding Kentucky’s fascinating food history and trends, fashioning them to accommodate Louisville’s unique and down-to-earth lifestyle. Opening Fork & Barrel has been a dream of Geoffrey’s for a long time. Alongside his wife, he has created the adventure of a lifetime.

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