The Black Pig - Dining
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Owner Michael Nowak focuses on ingredient driven French inspired cuisine. His daily menu changes reflect the harvest of the small local farmers where he sources his ingredients. Nowak gained his classic training at The New England Culinary Institute in Montpellier, Vermont and brings to the growing Cleveland food scene over 15 years of experience.
Michael recently won the 2011 Cleveland Top Chef Competition and “Best in Show” at the 2012 and 2013 Chef Jams at the Rock and Roll Hall of Fame