Crust - Dining

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1020 Kenilworth Ave.
Cleveland, OH

 We hold the firm belief that making good food takes time. Our dough is hand-tossed from scratch, not pulled out of a box or put into a machine. We slow rise our dough and bake your pizza at 550 degrees to lock in the natural aroma and flavor, giving you the best tasting pizza you've ever had.

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