John Stropki: Cru Uncorked
Updated Oct 26, 2018
John Stropki is the Executive Head Chef at Cru Uncorked. A Cleveland native, John studied at The Culinary Institute of America and The French Pastry School. He apprenticed with American Culinary Federation and has experience in a variety of hospitality offerings including hotels, restaurants, clubs and corporate dining.
The artistry of the craft drew him to the industry after high school. He is passionate about plate design, pastry proficiency and culinary education. As the Executive Head Chef at Cru Uncorked, John feels blessed to express his vision as a chef work while working with the highest integrity ingredients at this world-class organization.View full post