Il Pizzaiolo - Dining
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Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo started with a simple credo: create Neapolitan pizza using old-world techniques and the highest-quality ingredients available. Since then, the restaurant has become a vibrant gathering place for lovers of Neapolitan pizza, pasta and Italian wine.
Nearly everything on the menu is hand-made. And if it’s not made in-house, it’s imported from the best artisans, cheese-makers and salumeria in the world.